Can You Make A Bowl Of Oatmeal I’d Actually Want To Eat?

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Will your oatmeal be a (rare) delicacy, or an inedible bowl of disgust?

What type of oats are you using?

What liquid will you add?

Are you adding any salt?

Pick something sweet to add in

How will you cook it?

Which topping is a must-have?

Which bowl do you want to eat out of?

Finally, how hard will you scrub to get sticky oatmeal off of the dishes you used?

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